Raspberry flavor “Berry Opera”

Opera Cake: Layers of almond sponge cake with coffee syrup layered with ganache and buttercream.

The creation of the cake goes back to 1955, pastry chef Cyriaque Gavillon wanted to make something that in taking one bite, would give a taste of the whole cake. He worked on layers and tasted and came up with wonderful cake. His wife told him it reminder her of the Paris Opera House. It was a name that stuck, the Opera cake was born.

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